Author | Fejerskov, Ole |
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Table Of Content | Contributors Part I Dental caries: what is it and how widespread is it globally? Chapter 1 Prologue Chapter 2 Dental caries: what is it? Chapter 3 Clinical features of caries lesions Chapter 4 How big is the problem? Epidemiological features of dental caries Part II The caries lesion and its biological determinants Chapter 5 Pathology of dental caries Chapter 6 Saliva and caries development Chapter 7 Biofilms in caries development Chapter 8 Diet and dental caries Chapter 9 Demineralization and remineralization: the key to understanding clinical manifestations of dental caries Part III Diagnosis Chapter 10 The foundations of good diagnostic practice Chapter 11 Visual–tactile caries diagnosis Chapter 12 Additional caries detection methods Part IV Controlling dental caries Chapter 13 The caries control concept Chapter 14 Fluorides in caries control Chapter 15 The role of oral hygiene Chapter 16 Are antibacterials necessary in caries prophylaxis? Chapter 17 The principles of caries control for the individual patient Chapter 18 Caries control for frail elders Part V Operative intervention Chapter 19 Classical restorative or the minimally invasive concept? Chapter 20 Caries ‘removal’ and the pulpo]dentinal complex Chapter 21 Longevity of restorations: ‘the death spiral’ Part VI From chair]side to population caries control Chapter 22 Caries prevention and control in low] and middle]income countries Chapter 23 How accurately can we assess the risk for developing caries lesions? Chapter 24 Caries control in low]caries populations Chapter 25 Epilogue. Controlling the global burden of dental caries: the evidence calls for a reorganization of the oral health]care system Index |
Publish Date | 8 May 2015 |