Author | Elia, Marinos |
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Table Of Content | Contributors vii Series Foreword ix Preface xi First Edition Acknowledgements xiii 1 Principles of Clinical Nutrition: Contrasting the Practice of Nutrition in Health and Disease 1 2 Nutritional Screening and Assessment 15 3 Water and Electrolytes 27 4 Over-nutrition 47 5 Under-nutrition 81 6 Metabolic Disorders 97 7 Eating Disorders 108 8 Adverse Reactions to Foods 123 9 Nutritional Support 140 10 Ethics and Nutrition 161 11 The Gastrointestinal Tract 176 12 Nutrition in Liver Disease 193 13 Nutrition and the Pancreas 208 Pancreatitis 14 The Kidney 230 15 Nutritional and Metabolic Support in Haematological Malignancies and Haematopoietic Stem-cell Transplantation 253 16 The Lung 266 17 Nutrition and Immune and Inflammatory Systems 276 18 The Heart and Blood Vessels 300 19 Nutritional Aspects of Disease Affecting the Skeleton 327 20 Nutrition in Surgery and Trauma 350 21 Infectious Diseases 363 22 Nutritional Support in Patients with Cancer 385 23 Paediatric Nutrition 420 24 Cystic Fibrosis 477 25 Illustrative Cases 492 Index 509 Visit the supporting companion website for this book: www.wiley.com/go/elia/clinicalnutrition |
Publish Date | 14 Dec 2012 |