A scientific look at the biological bases of human nutrition. Covering advanced nutrition with a comprehensive, easy-to-understand approach, Biochemical, Physiological, and Molecular Aspects of Human Nutrition, 4th Edition, focuses on nutrition at the molecular, cellular, tissue, and whole-body levels. Written by Martha Stipanuk, Marie Caudill, and a team of nutrition experts, the text addresses nutrients by classification, and describes macronutrient function from digestion to metabolism. This edition includes the most current recommendations from the Dietary Guidelines for Americans, plus coverage of the historical evolution of nutrition and information on a wide range of vitamins, minerals, and other food components.
Author | Caudill, Stipanuk |
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Table Of Content | Unit I: Nutrients Unit II: Structure and Properties of the Macronutrients Unit III: Digestion and Absorption of the Macronutrients Unit IV: Metabolism of the Macronutrients Unit VI. The Vitamins Unit VII: The Minerals |
Format | 276 x 216 (8 1/2 x 10 7/8) |
Page Count | 962 |
Publish Date | 30 Apr 2018 |