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Artificial Nutrition and Support in Clinical Practice
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$136.95
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$123.26
$112.05
This 2001 textbook is a source of information for the formation of a clinical nutrition support service of excellence.
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Out of stock
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9781107609655
Any healthcare professional with, or developing an interest in, clinical nutrition will be able to use this textbook, first published in 2001, as a source of information for the formation of a clinical nutrition support service of excellence. The first three parts of the book will enable a clear perspective of the metabolism and physiology of clinical nutrition to be related to the practical application of support techniques. The fourth part of the book highlights the role of nutrition support in specific disease groups. A number of additional chapters have been added for this second edition, and modifications made to the content of chapters from the first edition to cover newer areas or areas of omission.
| Author | Jason Payne-James , George K. Grimble , David B. A. Silk |
|---|---|
| Table Of Content | Preface Foreword List of contributors 1. Metabolic response to starvation, injury and sepsis M. Elia 2. Protein and amino acid metabolism in the whole body and in the tissues M. J. Rennie and D. J. R. Cuthbertson 3. Energy metabolism J. Webber and I. A. Macdonald 4. The liver and nutrient metabolism R. A. Sherwood 5. Cytokines and nutrition R. F. Grimble 6. Physiology of nutrient absorption and patterns of intestinal metabolism G. K. Grimble 7. The immune system and nutrition support K. Bodger and R. V. Heatley 8. Malnutrition and hospitalized patients C. Pennington 9. Nutrition assessment A. Sitges-Serra and G. Franch-Arcas 10. Adult macronutrient requirements H. P. Sauerwein and J. A. Romijn 11. Adult micronutrient requirements A. Shenkin 12. Paediatric nutrition requirements P. J. Milla 13. Nutrition, appetite control and disease A. Ballinger and M. Clark 14. The role of a nutrition support team R. Burnham and S. Barton 15. Hospital food as treatment S. Allison 16. Oral diet administration and supplementation Ib Hessov 17. Enteral nutrition: tubes and techniques of delivery J. Payne-Jones 18. Enteral diets: clinical uses and formulation D. B. A. Silk 19. Complications of enteral nutrition J. Payne-Jones 20. Paediatric enteral nutrition A. Macdonald, C. Holden and T. Johnson 21. Home enteral tube feeding A. Micklewright and V. E. Todorovic 22. Venous access for parenteral nutrition D. Palmer and J. MacFie 23. Parenteral nutrition substrates P. Fürst, K. S. Kuhn and P. Stehle 24. Parenteral nutrition formulation M. C. Allwood 25. Metabolic complications of parenteral nutrition A. Thorell and J. Nordenström 26. Paediatric parenteral nutrition J. W. L. Puntis 27. Home parenteral nutrition B. J. M. Jones 28. Nutrition and liver disease C. Wicks 29. Nutrition support in trauma and sepsis J. Takala, R. Suojaranta-Ylinen and O. Pitkänen 30. Nutrition support in renal disease G. Brunori 31. Nutrition support in respiratory dieases T. W. Felbinger, U. Suchner, K. Peter and J. Askanazi 32. Nutrition and inflammatory bowel disease M. A. Gaussul and F. Fernández-Bañares 33. Nutrition support during the acute care of moderately or severely burned patients J. J. Cunningham, K. Prelack, R. Sheridan and J. P. Remensnyder 34. Nutrition support for the intensive care unit J. Wernerman 35. Nutrition support for the surgical patient K. W. E. Hulsewé, M. F. von Meyenfeldt and P. B. Soeters 36. Nutrition support in human immunodeficiency virus infection D. C. Macallan, J. Cotton and G. E. Griffin 37. Nutrition support in patients with cancer F. Bozzetti 38. Nutrition support in the elderly D. G. Smithard, G. Blandford and G. K. Grimble 39. Management of patients with a short bowel J. M. D. Nightingale and J. Lennard-Jones 40. Nutrition support for pancreatitis S. A. McClave and D. A. Spain 41. The cost-effectiveness of nutrition support C. J. Green 42. The role of enteral and parenteral nutrition: enteral vs parenteral? S. M. Gabe Index. |
| Format | Paperback |
| Publish Date | 9 Aug 2012 |
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